Raw Cashew Nuts (Kaju Badam) 1kg – Imported from Vietnam
Original price was: 3,000.00৳ .2,400.00৳ Current price is: 2,400.00৳ .
Raw cashew nuts (kaju badam), 1kg, imported from Vietnam — whole shelled kernels, unroasted and unsalted.
Contains tree nuts. A kilo is a lot; read the storage note.
Product Overview
Raw cashew kernels — kaju badam — in a full 1kg pack from Vietnam, one of the largest cashew producers in the world. Whole shelled kernels, unroasted and unsalted, which is the version cooks want.
Raw is the more useful form to buy. You can roast them yourself in a dry pan in five minutes and get a far better result than a pre-roasted pack that has been sitting in a warehouse — and raw is what you need for cooking, where they are ground into gravies, korma and sweets rather than eaten crisp.
Nut Allergy Warning
This product is nuts, or contains nuts. A nut allergy can cause a severe and rapid reaction. If there is any doubt at all, do not buy it, and do not serve it to a guest without telling them what is in it.
Whole nuts are a choking hazard for children under five and should be ground or finely chopped for young children rather than given whole.
What Nuts Actually Give You
Nuts are genuinely useful food — protein, fibre, unsaturated fat, and minerals such as magnesium. They are also energy dense: a small handful, roughly 30g, is a portion, and it is easy to eat four portions without noticing.
They are food, not medicine. Nuts do not cure anything, and no single food fixes cholesterol, memory or fertility. Eaten in sensible amounts as part of an ordinary diet, they are a better everyday snack than most of what sits beside them on this shelf.
Storage – a Kilo Needs Thinking About
A kilogram of cashews is not a pack you finish in a week, and cashews are oily. In a warm cupboard through a Bangladeshi summer they will turn before you get to the bottom of the bag.
Storage
- Store in a cool, dry place in an airtight container, out of sunlight.
- Nuts contain a lot of oil and that oil goes rancid in heat. In a Bangladeshi summer, the fridge or the freezer is the right place for an opened pack — they keep for months there and only weeks in a warm cupboard.
- Rancid nuts smell sharp, like old paint or crayons, and taste bitter. Throw them away; the smell is the test.
- Never store them anywhere damp. Mould on nuts is not something to pick around.
The practical approach with a kilo: keep a small jar in the kitchen for the week and put the rest in the freezer. They do not need thawing — take out what you want and use it.
About Imported Packs
This is a genuine imported product, sourced from the market printed on the pack. That means the label, the ingredient list and the nutrition panel are the ones the manufacturer printed for that country, and the wording may differ from a locally packaged version of the same brand.
Check the expiry date on the pack when it arrives. The pack’s own ingredient list and instructions are the authority on its contents — always read them, especially if you are buying for someone with an allergy or a dietary restriction.
How to Roast Them
- Heat a heavy dry pan on a medium-low flame. No oil.
- Add a single layer of cashews and stir constantly.
- They are done at pale golden, in about four to six minutes. They go from golden to burnt very fast, so do not walk away.
- Tip them straight onto a cold plate — a hot pan keeps cooking them.
- Salt while still warm if you want them salted.
Frequently Asked Questions
Are these whole kernels or pieces?
Whole kernels. Check the grade printed on the pack if you need a specific size.
Can I eat them raw?
Yes. Commercially sold “raw” cashews have already been heat-treated during shelling, which is a necessary step, so they are safe to eat as they are. Roasting is for flavour.
How do I know if they have gone off?
Rancid nuts smell sharp and taste bitter. The smell is the test — if it is there, throw them out.
How should I store it once it is open?
Airtight, cool and dry, and eaten within a few days. The date on the pack is for the sealed pack; once air and Dhaka humidity get in, texture goes long before the date does.
How do I check the expiry date?
It is printed on the pack — usually on the base, the seal or the back panel, and often as a “best before” date. Check it as soon as your order arrives. If it is unreadable or very close, message us and we will replace it.
| Type | Cashew Nuts |
|---|---|
| Also Known As | Kaju Badam |
| Size | 1kg |
| Country of Origin | Vietnam |
| Form | Raw Whole Kernels |
| Salted | No |
| Allergen | Tree Nuts |
Raw Cashew Nuts (Kaju Badam) 1kg - Imported from Vietnam 🚚 Shipping & Delivery Information
Fast, Reliable & Secure Delivery Anywhere in Bangladesh
Delivery Time
Delivery is available all over Bangladesh within 2–4 business days.
Payment Method
Cash on Delivery (COD)
Pay only after receiving your order.
Delivery Charge
Flat Delivery Charge
৳100
Anywhere in Bangladesh
🚚 Delivery Partner
All orders are delivered securely through Steadfast Courier, one of Bangladesh's trusted nationwide courier services.
📌 Important Notes
- Please keep your phone available for order confirmation.
- Orders are shipped after successful confirmation.
- Delivery times may be slightly extended during public holidays or unavoidable courier delays.
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