Chocolate Box Gift Hamper

Product Overview

An assorted chocolate gift hamper, boxed and ready to give. The point of a hamper over a single bar is presentation — it arrives looking like a gift rather than like shopping.

The listing gives no contents list and no total weight. Hampers of this kind are assembled from what the importer has in stock, so the mix genuinely does vary. Rather than print a list that might not match what you receive, message us before ordering and we will photograph the box we would send you.

That matters more for a gift than for anything else on this shelf. If you are giving it to someone, you want to know what is inside it.

About Imported Packs

This is a genuine imported product, sourced from the market printed on the pack. That means the label, the ingredient list and the nutrition panel are the ones the manufacturer printed for that country, and the wording may differ from a locally packaged version of the same brand.

Check the expiry date on the pack when it arrives. The pack’s own ingredient list and instructions are the authority on its contents — always read them, especially if you are buying for someone with an allergy or a dietary restriction.

Allergy Information

Imported snacks are usually made on lines that also handle peanuts, tree nuts, milk, wheat, soya and egg, so a pack can carry traces of an ingredient that is not in the recipe.

If you or your child has a food allergy, read the allergen statement on the pack before opening it. We list what we know from the product, but the printed pack is the only thing that can be relied on, and recipes change without notice.

A Straight Answer on Halal Status

Imported confectionery, biscuits and crisps can contain gelatine, mono- and diglycerides, enzymes or flavourings whose origin the pack does not always state. Some brands carry a halal mark for the market they were made for; many do not, because the market they were printed for did not require one.

We are a shop, not a certifying body, and we will not label something halal that we cannot prove. Check the pack for a certification mark and read the ingredient list. If this matters for your purchase, message us before you order and we will tell you exactly what is printed on the pack we hold.

Chocolate and the Weather

Chocolate softens above roughly 25°C, and it spends part of its journey here in temperatures well above that. When softened chocolate sets again it can develop a pale grey or white film on the surface. That is bloom — cocoa butter or sugar that has separated and recrystallised.

Bloomed chocolate is safe to eat. It is not mould and it is not spoilage. It looks dull and the texture can be slightly grainy, and the flavour is very close to unaffected. Chilling the bar for twenty minutes before opening firms it up.

We would rather tell you this before you order than after. If a bar arrives melted out of shape or with a broken seal, send us a photograph and we will make it right.

Buying It as a Gift

• Check the expiry dates on the individual items as soon as it arrives, before you give it.
• Ask us about the contents if the recipient has an allergy or a dietary restriction — a gift is the worst place to discover a problem.
• Keep it somewhere cool until you hand it over. A box that has sat in a warm room looks tired when it is opened.

What This Is, Honestly

This is a snack. It is here because it tastes good, not because it is good for you, and the copy on this page is not going to pretend otherwise.

Crisps, chocolate and sweet biscuits are high in some combination of salt, sugar and fat, and they are best treated as an occasional treat alongside real meals rather than as a substitute for one. The nutrition panel on the pack gives you the actual numbers per 100g and per serving — worth a look if you are watching salt or sugar.

Storage

• Keep the pack somewhere cool and dry, away from direct sunlight.
• Once opened, reseal it tightly or move it into an airtight container. Crisps and biscuits go soft within a day in Dhaka humidity if left open.
• Eat an opened pack within a few days for the best texture — the expiry date on the pack applies to the unopened pack.
• If the pack has arrived punctured or already open, do not eat it. Message us instead.

Frequently Asked Questions

What is inside the box?

It varies by what is in stock. Message us before ordering and we will tell you and photograph it.

Can you gift wrap it or add a card?

Ask us when you order and we will tell you what we can do.

What if it arrives melted or discoloured?

Chocolate that has softened and reset may look pale or grey. That is bloom, and it is safe to eat. If it has arrived misshapen, leaking or with a broken seal, send us a photograph and we will sort it out.

Does it contain nuts or milk?

Check the allergen statement printed on the pack, which is the only reliable answer — imported recipes vary by market and change without notice. Most snacks in this range are made on lines that also handle nuts, milk and wheat.

How do I check the expiry date?

It is printed on the pack — usually on the base, the seal or the back panel, and often as a “best before” date. Check it as soon as your order arrives. If it is unreadable or very close, message us and we will replace it.